What is Molecular Mixology?????It is surprising to know a lot of Food service staff are unaware of the concept of Molecular Mixology....is it because the scientific method is not used in the organisation they work or lack of updating knowledge in their fields of work.
to the process of creating cocktails using the scientific equipment and techniques of molecular gastronomy.
to the process of creating cocktails using the scientific equipment and techniques of molecular gastronomy.
These methods enable
the creation of greater intensities and varieties of flavour and different ways
of presenting drinks, for example using gels, powders, foams, atomized sprays
etc., as well as affecting the appearance of the cocktail.
