Hotel Management is a professional course which moulds students to
become thorough Hospitality professionals at the end of the course. A
professional course helps develop students in their practical and theoretical
knowledge. The technical education in Hospitality helps in creating trained and
experienced manpower for the Industry. The students are also exposed to
Industrial training during their three years of education to get a know how of
the practicalities of the Hotel Industry and help students develop a liking for
a department they would choose to work for after completing the course.
Hospitality management involves controlling and
directing of human and material resources in hotels, lodging facilities, cruise
liners, tourism locations and recreational centres.
The number of opportunity in hotels and food
service businesses all over the world is enormous. Given these innumerable job
opportunities, the demand for hospitality management graduates has been in
demand in the recent years.
Hotel
Management course – Industry Ready Skills
The hospitality management program has been
specifically designed to equip students with necessary Industry-ready skills.
Students are trained in both technical
and management skills in the area of Hospitality
Soft skills and Etiquette training help students
glide smoothly through the personality required in the Hospitality Industry.
Rapidly Growing Industry
The hospitality industry is among the fastest
growing industries today and most graduates are able to find jobs as soon as
they graduate.
Most Hospitality graduates find jobs before they
complete the course in the sixth semester, Students are placed successfully
through Hotel Management colleges in leading hotels, airlines, resorts, hospitals,
cruise ships, convention centres and at conference facilities.
Despite the
enormous number of job opportunities, there is a dearth of skilled staff in the
Industry. Hospitality
students find it easy to work in India and abroad, International brands setting
up Hotels or merging with hotel companies makes the industry complex, leaves an
impact on the local economy and increase in demand for hospitality
professionals.
Self-Employment Opportunities
Todays young generation is more inclined to start up business of their
own Food Trucks are operated as in and around the city,
providing fresh and hygienic menu. Students good at culinary skills are
choosing this option as it benefits in terms of time management, space and
capital investments.
Home Stay are becoming popular in tourist
destinations, providing tourist with comfortable stay with an experience, the
latest interesting homestay is slum stay where a lot of foreign tourist are
attracted to the concept.
Service apartments have become popular for
corporate clients, where employees are expected to travel often, an home style
apartment with all basic amenities are provided.
Travel Opportunities
The knowledge and skills acquired from the
hospitality management course can be used worldwide, which gives students the opportunity
to apply for hospitality jobs in any country they choose. Hospitality students are equipped to work on cruise
liners, Travel and tour companies.
Customer Service
In todays corporates customer service is the key,
our students are well trained to take up any customer service related jobs, in
any corporate houses, Automobile Industry, Airline, Hospitals, Banking and
Retail.
Hotel Management Faculty mentor and guide students
in all core areas of Hotel Operations which would help one find a Job in
Five star Hotels, Resorts, Budget Hotels, Service apartments, Luxury and
comfort stays. The main four pillars of the hotel being Food Production where
culinary professionals display their art and skill in cooking various
delectable dishes, Culinary professionals also hone their skills in Food
plating, Food styling, Food photography and the latest being cooking with a
twist where every chef would like to add uniqueness to his or her preparation.
A chefs career can start from a junior chef, Chef de partie, Sous chef,
executive chef, Director Food and beverage and many more.
The demand for Hospitality will continuously be on
the rise with increase demand of diet plans, Veganism, new trends in Food and
Beverage and increase in Travel and awareness of the common man.
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